Frozen vegetables for the winter

A recipe that allows you to cook dishes with fresh vegetables all winter.

Serves: +
  • Corn4 pcs
  • Bell pepper4 pcs
  • Carrot3 pcs
Per serving

Calories: 340 kcal

Proteins: 45 g

Fats: 0 g

Carbohydrates: 25 g

30 mins Print
  • Peeled corn placed in a pan and cook for 15 minutes.

  • Dice carrots and peppers.

  • Mix with corn and pepper. Cook for a few more minutes. After boiling, cool, dry, put into bags and refrigerate.

Fresh vegetables all year round - the key to the success of your health! Bon appetit in the cold winter!

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