A recipe that allows you to cook dishes with fresh vegetables all winter.
Frozen vegetables for the winter
- Corn4 pcs
- Bell pepper4 pcs
- Carrot3 pcs
Calories: 340 kcal
Proteins: 45 g
Fats: 0 g
Carbohydrates: 25 g
Peeled corn placed in a pan and cook for 15 minutes.
Dice carrots and peppers.
Mix with corn and pepper. Cook for a few more minutes. After boiling, cool, dry, put into bags and refrigerate.
Fresh vegetables all year round - the key to the success of your health! Bon appetit in the cold winter!