Very delicate and delicious pudding

Pudding is a traditional English dessert. Delicate with cocoa and vanilla flavor.

Serves: +
  • Ricotta500 gr
  • Eggs3 pcs
  • Rice flour4 tbsp
  • Sour cream50 gr
  • Cocoa5 tsp
  • Sweetener1 tbsp
  • Vanillin to taste
30 mins Print
  • Mix ricotta, eggs, sour cream and sweetener, beat with a mixer.

  • Sift flour, add and beat again until smooth.

  • Divide the mass into two equal parts. Add cocoa to one, vanillin to the other.

  • We spread the mass into the form in layers. We bake in a preheated oven at a temperature of 210 degrees.

When the pudding has cooled down, you can serve it.
Enjoy your meal

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