A recipe that allows you to quickly cook a delicious classic borsch.
- Potato6 pcs
- Onion1 pcs
- Carrot1 pcs
- Beet1 pcs
- Cabbage150 gr
- Bay leaf5 gr
Calories: 670 kcal
Proteins: 67 g
Fats: 45 g
Carbohydrates: 90 g
Peeled potatoes cut into small slices.
Cook in boiling water for 50 minutes.
Fry finely chopped onions, carrots and beets in a pan.
Fried vegetables are placed in a pan, where to add another chopped cabbage.
Add beans, bay leaf, garlic, dill and salt to taste.
Boil on slow fire 5 minutes.
Borsch is a classic first course for lunch. A rich and tasty borsch is the key to a productive day. Bon Appetit!