A wonderful multi-layer Italian dessert “Tiramisu” is an incredible pleasure! To prepare the dessert, the mascarpone and eggs should be at room temperature, so remove them in advance from the refrigerator.
Tiramisu cake
Ingredients
- Savoyardi Cookies Cream 33%500 ml
- Mascarpone cheese250 gr
- Powdered Sugar150 gr
- Coffee1 tbsp
- Water1 cup
- Cocoa topping taste
Method
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Beat cream, add icing sugar and cheese, continue to beat until smooth.
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Next, make coffee with water. We set it to cool down. In coffee, add a little cognac or rum to taste
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Prepare portioned cups or bowls. Dip the cookies in coffee, put on the bottom of the glass, put a layer of cream on a layer of cookies, repeat the layers again. So prepare all the servings.
Put the dessert in the freezer for 40 minutes or in the refrigerator for 1.5-2 hours.
Serve tiramisu, sprinkled over a cocoa sieve, and garnished with mint.
Bon Appetit!
