Great recipe for delicious and light snacks.
Stuffed eggs
Ingredients
Serves:
–
+
- Egg6 ps
- Mayonnaise50 gr
- Mustard20 gr
- Salt to taste
Per serving
Calories: 120 kcal
Proteins: 56 g
Fats: 30 g
Carbohydrates: 45 g
Method
-
Boil and clean eggs. Halve and remove the yolks
-
In a bowl, mix the yolks, mayonnaise and mustard. Salt to taste
-
Put the filling in halves of proteins. Decorate with greens
The dish is ready. Can be served on the festive table. Be sure that your friends invited to dinner will be full and satisfied!
Enjoy your meal!
