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Stuffed eggs

Great recipe for delicious and light snacks.

Ingredients
Serves: +
  • Egg6 ps
  • Mayonnaise50 gr
  • Mustard20 gr
  • Salt to taste
Per serving

Calories: 120 kcal

Proteins: 56 g

Fats: 30 g

Carbohydrates: 45 g

Method
30 mins Print
  • Boil and clean eggs. Halve and remove the yolks

  • In a bowl, mix the yolks, mayonnaise and mustard. Salt to taste

  • Put the filling in halves of proteins. Decorate with greens


The dish is ready. Can be served on the festive table. Be sure that your friends invited to dinner will be full and satisfied!
Enjoy your meal!

Rating
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