Great recipe for delicious and light snacks.
- Egg6 ps
- Mayonnaise50 gr
- Mustard20 gr
- Salt to taste
Calories: 120 kcal
Proteins: 56 g
Fats: 30 g
Carbohydrates: 45 g
Boil and clean eggs. Halve and remove the yolks
In a bowl, mix the yolks, mayonnaise and mustard. Salt to taste
Put the filling in halves of proteins. Decorate with greens
The dish is ready. Can be served on the festive table. Be sure that your friends invited to dinner will be full and satisfied!
Enjoy your meal!