- Flour1,5 cups
- Butter100 gr
- Sugar250 gr
- Sour cream650 ml
- Soda1 tsp
- Egg3-4 pcs
- Strawberries800-900 gr
- Powdered sugar250 gr
Separate the yolks from the proteins. Whisk the yolks with sugar. Then add sour cream and melted butter. Stir with a mixer. Add flour mixed with soda. Stir again. Beat the whites and, gently mixing, enter into the dough.
Lubricate the mold with oil. Put the dough and bake in a preheated to 180-190ᵒC oven for about 40 minutes.
Sprinkle strawberries with 2-3 tablespoons of granulated sugar and leave for about half an hour to give the berries juice.
Take out the base, and carefully cut into two layers. Soak each cake with strawberry juice. Put strawberries on the bottom cake. Cut large berries into halves.
Beat sour cream with icing sugar. Pour the strawberries with the resulting cream.
Cover with a second cake. Put the remaining sour cream and powder on top. Garnish with berries.
Let it soak for an hour or two (preferably in the refrigerator).
Your acquaintances and friends will be pleasantly surprised by the taste of this cake.