Shrimp with Rice

Shrimp with rice – a recipe for an extremely simple, classic dish of two perfectly combined ingredients. The advantage of the dish is that rice can be boiled in advance. It will take you about 20 minutes to cook. A good option for a dinner on a weekday.


Serves: +
  • Shrimp300 gr
  • Rice200 gr
  • Green pea50 gr
  • Bow1 pieces
  • Garlic1 clove
  • Salt to taste
Per serving

Calories: 350 kcal

Proteins: 70 g

Fats: 15 g

Carbohydrates: 45 g

45 mins Video recipe Print
  • Fry finely chopped onions and garlic until golden brown

  • Add rice, stir and fry for another 2 minutes

  • Pour rice into a pan, add a glass of water. Simmer over medium heat

  • Clear shrimp

  • Add shrimp to the rice. Mix well, adding peas and salt to taste

The dish is ready.
Bon Appetit!

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