Shrimp with rice – a recipe for an extremely simple, classic dish of two perfectly combined ingredients. The advantage of the dish is that rice can be boiled in advance. It will take you about 20 minutes to cook. A good option for a dinner on a weekday.
Calories: 350 kcal
Proteins: 70 g
Fats: 15 g
Carbohydrates: 45 g
Fry finely chopped onions and garlic until golden brown
Add rice, stir and fry for another 2 minutes
Pour rice into a pan, add a glass of water. Simmer over medium heat
Clear shrimp
Add shrimp to the rice. Mix well, adding peas and salt to taste
The dish is ready.
Bon Appetit!
