The recipe for a delicious and nutritious salad.
Salad with Rice and Vegetables
Ingredients
Serves:
–
+
- Rice200 gr
- Pickled cucumbers4 шт.
- Canned corn50 gr
- Carrot1 pieces
- Parsley1 pieces
- Garlic1 clove
- Salt to taste
Per serving
Calories: 350 kcal
Proteins: 45 g
Fats: 35 g
Carbohydrates: 60 g
Method
-
Boil rice and cool
-
Put rice in a bowl, add boiled carrots, chopped pickled cucumbers and corn
-
Add chopped parsley and grated garlic to the rice, then mix everything thoroughly, season with oil and salt to taste
The salad is ready, you can serve it on the table.
Bon Appetit!
