Salad “Firewood on the grass”

Firewood on the grass


1 pack of finished crackers

½ cans of green canned peas

200g ham

3-4 pickled cucumbers

3 boiled eggs

1 bunch of dill (I replaced it with a green onion) or any other herbs


Mix crackers with 1 tbsp. mayonnaise, leaving 10 pieces for decoration. On the plate, put the bumps of the detachable shape and put the crackers there. Top layer of peas + top mayonnaise. Now a layer of ham + top mayonnaise. The next layer is the cucumbers (you can not lubricate them), the last layer is the eggs, grated on a coarse grater and mixed with 1 tbsp. .l. mayonnaise. Sprinkle salad with greens and garnish with crackers. Let soak for a couple of hours.

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