Quiche with red fish

This cake is just wonder how good! It is hearty, appetizing, beautiful and delicious. It has a lot of flavorful filling. Not repeatable and delicious.

  • Whole grain flour or durum200 gr
  • Water90 ml
  • Vegetable oil1 tbsp
  • Trout / salmon400 gr
  • Onion1 pc
  • Egg2 pcs
  • Milk100 ml
  • Salt, pepper, herbs to taste
  • Optional: broccoli or spinach or any greens 
  • Grated hard cheese40 gr
  • Sift flour, add water and oil. Knead the dough, form a ball, wrap in plastic wrap, put in the refrigerator for 2 hours. Finely chop the onion

  • Cut the fish into cubes. Mix with onion and salt. Separately mix milk with eggs, salt, pepper, seasonings.

  • Roll out the dough into a circle, distribute in shape so that there are sides

  • Lay out the filling: fish, onions and herbs / broccoli / spinach. Drizzle with the egg mixture and bake for about 40 minutes, at 180 C.

Sprinkle with grated cheese 5 minutes before the end.
Enjoy your meal!

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