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Potted meat

A recipe that allows you to cook a delicious and nutritious dish that will decorate the festive table.

Ingredients
Serves: +
  • Pork200 gr
  • Carrot1 pc
  • Potatoes5 pc
  • Bow1 pc
  • Cream50 gr
  • Salt taste
  • Pepper taste
Per serving

Calories: 670 kcal

Proteins: 50 g

Fats: 25 g

Carbohydrates: 80 g

Method
45 mins Video recipe Print
  • Cut carrots, potatoes and onions into small cubes

  • Chop meat into large slices

  • Fry meat with vegetables, adding salt and pepper to taste

  • Pour into a pot and add cream. Put in the oven for 30 minutes


The dish is ready. Can be served.

 Bon Appetit!

Rating
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