220 g pasta
350 g sausage (smoked)
100 g cheese (hard)
1/2 cup milk
2 cups broth (chicken)
2 tbsp vegetable oil
to taste pepper (ground)
to taste salt
Cut the sausage into slices, garlic with onions – finely. In hot oil.
Spread prepared sausage, onion and garlic. Roast for 3-4 minutes until the sausage
Cut the tomatoes, pour boiling water for 40 seconds, then cold water, quickly
we clean. Cut finely prepared tomatoes, spread in sausage. Add
milk, broth, dried pasta, salt and pepper. Mix.
Stew pasta with sausage covered over low heat for 12-14 minutes, until pasta
Sprinkle with grated cheese pasta, remove from heat and cover for 2 minutes,
until the cheese melts. Serve delicious pasta immediately.