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Jellied apple pie

A great recipe for making a delicious dessert in no time.

Ingredients
Serves: +
  • Flour250 gr
  • Apples4 pcs
  • Sugar250 gr
  • Eggs3 pcs
  • Salt pinch
  • Cinnamon½ tsp
  • Vanilla essence½ tsp
  • Starch1 tbsp
  • Icing sugar100 gr
Per serving

Calories: 450 kcal

Proteins: 34 g

Fats: 90 g

Carbohydrates: 60 g

Method
50 mins Print
  • First, turn on the oven to warm up to 180 degrees and proceed directly to the preparation of the dough.
    Take a deep bowl and mix the sifted flour with salt, starch and cinnamon.

  • After that, in a separate in-depth container, beat the eggs with sugar. Beat eggs for about 5 minutes, until the mass brightens and slightly increases in volume. Next, gradually begin to add the flour mixture and vanilla essence to the eggs, continuing to beat everything with a mixer until the mass becomes completely homogeneous.

  • Wash the apples, peel them from the seeds and cut into thin slices. Then grease the baking dish with vegetable oil and sprinkle it with flour a little.

  • Pour half of the finished dough into a baking dish, put the fruit on top, then pour everything with the rest of the dough. And in the end, you just have to send our wonderful charlotte to the oven for baking for 40 minutes.
    After the above time, check the readiness of the cake with a wooden skewer. There should be no dough or wet crumbs on it, and the top of the charlotte should be well browned.

  • Take the finished cake out of the oven and let it cool for a couple of minutes. Then remove it from the mold, cut into portioned pieces and sprinkle with powdered sugar.


Bon appetit and have a nice day!

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