Homemade sausage is the main course on the table on the eve of great holidays. An excellent recipe will help you quickly cook a delicious sausage.
Home-made sausage
Ingredients
Serves:
–
+
- Свинина1 кг.
- Перец по вкусу
- Соль по вкусу
Per serving
Calories: 450 kcal
Proteins: 60 g
Fats: 25 g
Carbohydrates: 90 g
Method
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Pork meat through a meat grinder. Add pepper and salt to the minced meat.
-
Fill the sausage casings with minced meat. Tie tightly on both sides. Oven in the oven 40 minutes
Sausage is ready. Relatives and friends, sharing a festive table with you, will appreciate your culinary abilities. Another interesting sausage recipe
Bon Appetit!
