Home-made sausage

Home-made sausage

Homemade sausage is the main course on the table on the eve of great holidays. An excellent recipe will help you quickly cook a delicious sausage.



Serves: +
  • Свинина1 кг.
  • Перец по вкусу
  • Соль по вкусу
Per serving

Calories: 450 kcal

Proteins: 60 g

Fats: 25 g

Carbohydrates: 90 g

1 hrs 20 mins Print
  • Pork meat through a meat grinder. Add pepper and salt to the minced meat.

  • Fill the sausage casings with minced meat. Tie tightly on both sides. Oven in the oven 40 minutes

Sausage is ready. Relatives and friends, sharing a festive table with you, will appreciate your culinary abilities. Another interesting sausage recipe

Bon Appetit!

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