Summer is a great time for grilling. One such dish is eggplant roll. Great dinner.
Grilled eggplant rolls
- Eggplant1 kg
- Minced meat500 gr
- Onion2 pcs
- Salt to taste
- Pepper to taste
We cut the eggplants lengthwise into plates about 0.5 cm thick
Grind onions in a blender in mashed potatoes or three on a grater. Mix with minced meat, salt, pepper
In a large container, boil water, salt, lower the chopped eggplant for a couple of minutes. Then we get it, cool it and spread the minced meat on the edge.
Wrap in rolls.
We put the rolls tightly on the grill, cook on medium coals until cooked
Put the rolls in a dish, sprinkle with herbs and garlic. Serve warm.
Bon appetit !!