Fried chicken breast

A recipe for preparing a delicious and nutritious meat dish for dinner.Simple and quick meal

Serves: +
  • Chicken fillet200 gr
  • Flour50 gr
  • Paprika1 tsp
  • Chives1 pc
  • Red pepper1 pc
  • Salt taste
Per serving

Calories: 450 kcal

Proteins: 34 g

Fats: 30 g

Carbohydrates: 60.01 g

30 mins Print
  • Put chicken fillet on a plate. Roll in salt, flour and paprika

  • Fry until golden brown for 10 minutes. Cover, do not tightly and fry on both sides until golden brown.
    The main thing is not to overdry

  • Put on a plate and decorate with vegetables

A delicious and hearty dinner is guaranteed!

Bon Appetit!

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