Ingredients:
about 1 kg of peeled potatoes
300 g pork
2 medium onions
200 g mayonnaise
50 g hard cheese
salt, pepper, greens
Cooking:
First you need to cut the meat into pieces about 1 cm thick and beat off a little. Next, add a little salt and pepper to each piece.
Cut onions in half rings, and potatoes in small circles. A little grease the form with sunflower oil and begin to stack the products.
1 – a little onion, about 1/3 part
2 – meat.
We try to lay it in such a way as to “cover the entire form.
The rest of the onions are mayonnaise, potatoes and mayonnaise. Potatoes need to be salt. We put the dish in the oven at a temperature of 175 degrees for 1-1.5 hours. 15 minutes before cooking, sprinkle French fries with grated cheese.
