A great recipe for delicious fish fillet in soy sauce. Invited guests will appreciate Your skill as a cook!
Fish fillet in soy sauce
Ingredients
Serves:
–
+
- Fish fillet300 gr
- Soy sauce20 gr
- Ketchup5 gr
- Flour2 tbsp
- Salt to taste
Per serving
Calories: 780 kcal
Proteins: 60 g
Fats: 45 g
Carbohydrates: 80 g
Method
-
Cut the fish fillet into small pieces
-
Mix soy sauce and ketchup, sprinkle with chopped garlic. Put the sauce in the refrigerator
-
Dip the fish fillets in flour and salt. Fry in a skillet
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Arrange the fish on a plate and add the sauce
Fish fillet goes best with mashed potatoes. White wine and a delicious dinner will help you gain strength for tomorrow.
Enjoy your meal!
