A great recipe for delicious fish fillet in soy sauce. Invited guests will appreciate Your skill as a cook!
Fish fillet in soy sauce
- Fish fillet300 gr
- Soy sauce20 gr
- Ketchup5 gr
- Flour2 tbsp
- Salt to taste
Calories: 780 kcal
Proteins: 60 g
Fats: 45 g
Carbohydrates: 80 g
Cut the fish fillet into small pieces
Mix soy sauce and ketchup, sprinkle with chopped garlic. Put the sauce in the refrigerator
Dip the fish fillets in flour and salt. Fry in a skillet
Arrange the fish on a plate and add the sauce
Fish fillet goes best with mashed potatoes. White wine and a delicious dinner will help you gain strength for tomorrow.
Enjoy your meal!