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Fish fillet in soy sauce

A great recipe for delicious fish fillet in soy sauce. Invited guests will appreciate Your skill as a cook!

Ingredients
Serves: +
  • Fish fillet300 gr
  • Soy sauce20 gr
  • Ketchup5 gr
  • Flour2 tbsp
  • Salt to taste
Per serving

Calories: 780 kcal

Proteins: 60 g

Fats: 45 g

Carbohydrates: 80 g

Method
50 mins Print
  • Cut the fish fillet into small pieces

  • Mix soy sauce and ketchup, sprinkle with chopped garlic. Put the sauce in the refrigerator

  • Dip the fish fillets in flour and salt. Fry in a skillet

  • Arrange the fish on a plate and add the sauce


Fish fillet goes best with mashed potatoes. White wine and a delicious dinner will help you gain strength for tomorrow.

Enjoy your meal!

Rating
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