Fish cakes

The recipe will allow you to cook a delicious and diet dish for the whole family.
Serves: +
  • Fish fillet300 gr
  • Bow1 pieces
  • Bread50 gr
  • Eggs2 pieces
  • Sault to taste
  • Pepper to taste
Per serving

Calories: 670 kcal

Proteins: 90 g

Fats: 45 g

Carbohydrates: 78 g

45 mins Video recipe Print
  • Clean and twist the fish in a meat grinder

  • Add onion and bread, egg, salt and pepper

  • Wrap in breadcrumbs and fry

The dish is ready.
Delicious fish cakes can be served as an independent dish, so with a side dish. 
Bon Appetit!
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