The recipe for a tasty and hearty meal
Diet mushroom soup
Ingredients
Serves:
–
+
- Mushrooms10 pieces
- Bow2 pieces
- Potatoes5 pieces
- Carrot2 pieces
- Salt to taste
Per serving
Calories: 500 kcal
Proteins: 34 g
Fats: 65 g
Carbohydrates: 120 g
Method
-
Finely chop the mushrooms and onions, then fry for 3 minutes
-
Finely chopped peeled potatoes and carrots and put in a pan
-
In the potatoes add mushrooms with onions and pour boiling water. Add salt and pepper to taste. Cook over medium heat
The soup is ready. Can be poured on plates.
Bon Appetit!
