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Diet mushroom soup

The recipe for a tasty and hearty meal

Ingredients
Serves: +
  • Mushrooms10 pieces
  • Bow2 pieces
  • Potatoes5 pieces
  • Carrot2 pieces
  • Salt to taste
Per serving

Calories: 500 kcal

Proteins: 34 g

Fats: 65 g

Carbohydrates: 120 g

Method
60 mins Video recipe Print
  • Finely chop the mushrooms and onions, then fry for 3 minutes

  • Finely chopped peeled potatoes and carrots and put in a pan

  • In the potatoes add mushrooms with onions and pour boiling water. Add salt and pepper to taste. Cook over medium heat


The soup is ready. Can be poured on plates.

Bon Appetit!

Rating
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