These homemade cutlets are suitable for both diet food and children. The cutlets are very juicy and tasty.
Chopped turkey cutlets with cauliflower
Ingredients
- Turkey fillet500 gr
- Cauliflower250 gr
- Bulb onions1-2 pcs
- Eggs2 pcs
- Mustard1 tbsp
- Semolina3-4 tbsp
- Sour cream3 tbsp
- Ground paprika tsp
- Salt, pepper to taste
- Vegetable oil2 tbsp
- Greens to taste
Method
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Cut the turkey fillet into small pieces
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Disassemble the cauliflower into inflorescences. Put cauliflower in a pot of boiling water and cook for 5 minutes, drain. Cut the cabbage into small cubes.
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Cut the onion into very small cubes. In a bowl, combine onion, cabbage and meat. Add eggs, salt, pepper, paprika, mix well. Add semolina, sour cream and mustard to the minced meat, mix everything thoroughly and refrigerate for 1.5 hours.
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Preheat a frying pan with vegetable oil, put the minced meat with a tablespoon. Fry the patties until golden brown, then turn over and fry until tender.
Serve the cutlets warm as an independent dish, as well as with a side dish of rice or with a vegetable salad
Bon Appetite!
At this time I am ready to do my breakfast, once having my breakfast coming over again to read further news. Freddi Shell Gilchrist