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Baked trout

Baked trout is distinguished by its unusual tenderness and delicate aroma. Bake fillet or trout steaks, or even whole fish. A recipe that will allow you to cook a great dish for a romantic evening.

Ingredients
Serves: +
  • Trout1 pcs
  • Lemon1 pcs
  • Salt taste
  • Pepper taste
Per serving

Calories: 600 kcal

Proteins: 90 g

Fats: 34 g

Carbohydrates: 45 g

Method
45 mins Video recipe Print
  • Chopped trout into steaks

  • Put the steaks on the foil, add vegetable oil, pepper and salt to taste

  • Cover with foil and bake in the oven for 30 minutes. Put on a plate and garnish with lemon slices


The dish is ready. Baked trout will be a great dinner after a hard day.

Bon Appetit!

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