Baked chicken

An excellent recipe for whole baked chicken will be a wonderful gift on the festive table for the whole family.

Serves: +
  • A hen1 pc
  • Garlic1 clove
  • Tomatoes2 pcs
  • Cucumbers2 pcs
  • Bell pepper1 pc
  • Mayonnaise3 tbsp
  • Salt taste
Per serving

Calories: 780 kcal

Proteins: 45 g

Fats: 45 g

Carbohydrates: 120 g

1 hrs 10 mins Video recipe Print
  • Dry the chicken, add the garlic, salt and pepper. Grate the chicken with mayonnaise

  • Place the chicken on a baking sheet, you can add a little water. Bake in the oven for 1.5 hours
    (In the process of baking, you can coat the chicken with a small amount of mayonnaise or sour cream and pour over the resulting juice two to three times,
    approximately every 10 minutes.)

  • The readiness of the chicken can be checked with a toothpick, pierce the chicken, if the juice is clear, the chicken is ready.

Put the baked chicken on a dish and garnish with greens.
Leave the chicken to "rest" for 10 minutes (so that the juices are evenly distributed), and then cut it.

Bon Appetit


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