An excellent recipe for whole baked chicken will be a wonderful gift on the festive table for the whole family.
- A hen1 pc
- Garlic1 clove
- Tomatoes2 pcs
- Cucumbers2 pcs
- Bell pepper1 pc
- Mayonnaise3 tbsp
- Salt taste
Calories: 780 kcal
Proteins: 45 g
Fats: 45 g
Carbohydrates: 120 g
Dry the chicken, add the garlic, salt and pepper. Grate the chicken with mayonnaise
Place the chicken on a baking sheet, you can add a little water. Bake in the oven for 1.5 hours
(In the process of baking, you can coat the chicken with a small amount of mayonnaise or sour cream and pour over the resulting juice two to three times,
approximately every 10 minutes.)
The readiness of the chicken can be checked with a toothpick, pierce the chicken, if the juice is clear, the chicken is ready.
Put the baked chicken on a dish and garnish with greens.
Leave the chicken to "rest" for 10 minutes (so that the juices are evenly distributed), and then cut it.