Try to cook this mixture instead of the usual mayonnaise and serve it with boiled beans, vegetable stew, meat dishes, poultry and game.
The same composition can be used as a salad dressing and cold appetizers.
Avocado and Garlic Sour Cream Sauce
Ingredients
Serves:
–
+
- Avocado1 pc
- Sour cream200 ml
- Garlic1 cl
- Dill15-20 gr
- Cilantro15-20 gr
- Salt½ tsp
Per serving
Calories: 90 kcal
Proteins: 34 g
Fats: 12 g
Carbohydrates: 56 g
Method
-
Finely chop the garlic through a press, dill and cilantro.
-
Peel and mash avocados with a fork
-
Add sour cream, dill, garlic, cilantro salt to the avocado and mix everything thoroughly
The sauce is ready. Now you can put it in a saucepan. The dish will be an excellent seasoning to any side dish of your holiday table. Enjoy your meal!
